Mini Pineapple Cheesecakes

Introduction

Mini Pineapple Cheesecakes are a tropical twist on the beloved classic. With a buttery, crunchy crust, a creamy cheesecake filling infused with sweet pineapple, and a light whipped cream topping crowned with fresh fruit, these single-serving delights are as beautiful as they are delicious. Their bite-sized form makes them perfect for parties, family gatherings, or special occasions where presentation matters just as much as flavor. Each bite delivers a refreshing balance of tangy cream cheese and juicy pineapple—an indulgent treat with a sunny, tropical charm.

Ingredients

For the Crust:

• 1 ½ cups crushed digestive biscuits or graham crackers

• ¼ cup finely chopped nuts (optional, for extra crunch)

• ⅓ cup melted unsalted butter

• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened

• ¾ cup granulated sugar

• 1 cup crushed pineapple (well-drained)

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream

For the Topping:

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• Fresh pineapple slices (thin and decorative)

• Fresh raspberries or strawberries

Instructions

1. Preparing the Crust

1. Preheat the oven to 325°F (160°C).

2. In a bowl, mix the crushed biscuits, sugar, chopped nuts (if using), and melted butter until evenly combined.

3. Press the mixture firmly into the bottoms of lined muffin tins or silicone molds to form a compact crust.

4. Bake for 8–10 minutes, until lightly golden. Set aside to cool while preparing the filling.

2. Making the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.

2. Add the eggs one at a time, mixing gently after each addition.

3. Stir in the vanilla extract, sour cream, and well-drained crushed pineapple.

4. Spoon the filling evenly over the cooled crusts.

3. Baking

1. Bake for 20–25 minutes, or until the centers are set but still slightly jiggly.

2. Remove from the oven and allow to cool at room temperature.

3. Refrigerate for at least 4 hours, or overnight, for best flavor and texture.

4. Decorating

1. Whip the heavy cream with powdered sugar until soft peaks form.

2. Pipe or spoon swirls of whipped cream over each mini cheesecake.

3. Garnish with a thin pineapple slice and a fresh raspberry or strawberry for a vibrant finish.

Conclusion

Mini Pineapple Cheesecakes are the perfect combination of elegance, freshness, and indulgence. The crisp crust, velvety filling, and tropical pineapple flavor create a dessert that feels both light and luxurious. Their individual size makes them effortless to serve, while their colorful garnishes add a festive touch. Whether for a summer gathering, a holiday table, or simply a treat-yourself moment, these cheesecakes are guaranteed to delight every guest.