Chewy Caramel Chocolate Chip Oatmeal Cookies

Introduction

There’s something magical about cookies that combine texture, flavor, and a touch of nostalgia. When the hearty chew of oats meets the rich sweetness of chocolate and the gooey surprise of caramel, you get a cookie that is truly unforgettable. These Chewy Caramel Chocolate Chip Oatmeal Cookies are comforting yet indulgent, making them perfect for cozy nights, family gatherings, or even as a thoughtful homemade gift. Each bite is soft, chewy, and irresistibly decadent.

Ingredients

• 1 cup (230 g) unsalted butter, softened

• 1 cup (200 g) packed brown sugar

• ½ cup (100 g) granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 1 ½ cups (190 g) all-purpose flour

• 1 tsp baking soda

• 1 tsp ground cinnamon (optional, for warmth)

• ½ tsp salt

• 3 cups (270 g) rolled oats

• 1 ½ cups (250 g) semisweet chocolate chips

• 20–24 soft caramel candies (or caramel squares), unwrapped

• 2 tbsp heavy cream (for melting caramel)

Instructions

1. Prepare the Caramel Filling

• In a small saucepan over low heat, melt the caramel candies with heavy cream.

• Stir until smooth and creamy. Set aside to cool slightly.

2. Make the Cookie Dough

• In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

• Beat in the eggs one at a time, then add vanilla extract.

• In another bowl, whisk flour, baking soda, cinnamon, and salt.

• Gradually mix dry ingredients into the butter mixture.

• Fold in rolled oats and chocolate chips until evenly combined.

3. Shape and Fill the Cookies

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

• Take about 2 tablespoons of dough and flatten slightly in your hand.

• Place a small spoonful of caramel in the center, then cover with another tablespoon of dough to seal.

• Arrange cookies 2 inches apart on the prepared baking sheet.

4. Bake and Cool

• Bake for 10–12 minutes, until edges are golden brown but centers are still soft.

• Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.

Presentation

These cookies are at their best when served warm, with the caramel still molten inside. For a rustic homemade look, stack them on a wooden board, or gift them in a parchment-lined box. For extra flair, drizzle with melted chocolate or sprinkle a pinch of flaky sea salt on top to balance the sweetness.

Conclusion

Chewy Caramel Chocolate Chip Oatmeal Cookies aren’t just cookies—they’re little bundles of joy. With the nutty chew of oats, the richness of chocolate, and the luscious surprise of caramel, they deliver comfort and decadence in every bite. Whether you pair them with a glass of milk, a hot cup of coffee, or simply enjoy them fresh from the oven, these cookies are guaranteed to win hearts and become a staple in your kitchen.