Cheesy Garlic Bread
Introduction
Cheesy Garlic Bread is the ultimate comfort food—a perfect balance of crispy golden edges, fluffy bread inside, gooey melted cheese, and the irresistible aroma of garlic and herbs. It’s a timeless side dish that pairs beautifully with pasta, soups, or even as a satisfying snack on its own. This recipe is quick, simple, and delivers restaurant-quality results right from your oven. Whether you’re hosting a party, preparing a family dinner, or just craving something indulgent, this cheesy garlic bread is guaranteed to be a hit.
Ingredients
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1 loaf of French or Italian bread (sliced lengthwise)
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½ cup (1 stick) unsalted butter, softened
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3–4 garlic cloves, minced (or 2 tsp garlic paste)
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2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning (optional)
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Salt and black pepper to taste
Instructions
1. Preparing the Bread
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
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Slice the bread lengthwise into two halves and place them cut side up on the baking sheet.
2. Making the Garlic Butter Spread
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In a small bowl, combine softened butter, minced garlic, parsley, and a pinch of salt and black pepper.
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Spread the mixture evenly over the cut sides of the bread to cover every corner for maximum flavor.
3. Adding the Cheese
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Sprinkle shredded mozzarella evenly over the buttered bread.
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Add grated Parmesan on top for extra depth of flavor and a golden crust.
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Optionally, sprinkle Italian seasoning for an herby kick.
4. Baking
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Bake for 10–12 minutes, or until the cheese is fully melted and bubbly.
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For a golden-brown finish, broil for 1–2 minutes—keep a close eye to prevent burning.
5. Serving
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Remove from the oven and let cool slightly.
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Slice into strips or squares and serve warm.
Conclusion
Cheesy Garlic Bread is more than just a side—it’s a comfort classic that brings people together with every cheesy, garlicky bite. Its versatility makes it the perfect partner for pasta, lasagna, soups, or grilled meats, while still being satisfying enough to enjoy on its own. Once you try this homemade version, you’ll never want store-bought garlic bread again.
