Custard-Filled Donuts

Introduction

Few things can match the delight of biting into a soft, pillowy donut bursting with creamy vanilla custard. These Custard-Filled Donuts bring together golden, sugar-dusted dough and silky custard for the ultimate comfort treat. They’re indulgent yet approachable—perfect for breakfast, dessert, or an afternoon pick-me-up. While they look like something straight out of a bakery, this recipe will guide you step by step so you can enjoy fresh, homemade donuts in your own kitchen.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 2 ¼ tsp active dry yeast (1 packet)

• ½ tsp salt

• 1 cup warm milk

• 2 large eggs

• ¼ cup unsalted butter, softened

• Vegetable oil (for frying)

For the Custard Filling:

• 2 cups whole milk

• 4 large egg yolks

• ½ cup granulated sugar

• 3 tbsp cornstarch

• 2 tbsp unsalted butter

• 1 tsp vanilla extract

For Coating:

• 1 cup granulated sugar (for rolling)

Instructions

1. Preparing the Dough

1. In a small bowl, mix warm milk, yeast, and 1 tbsp of sugar. Let it rest for 5–10 minutes until frothy.

2. In a large bowl, combine flour, remaining sugar, and salt.

3. Add eggs, butter, and the yeast mixture. Mix until a dough forms.

4. Knead for 8–10 minutes, until smooth and elastic.

5. Place dough in a greased bowl, cover, and let rise for 1–2 hours, or until doubled in size.

2. Shaping the Donuts

1. Punch down the risen dough and roll it out to about ½ inch thickness.

2. Cut into rounds using a biscuit cutter or glass.

3. Place rounds on parchment paper, cover lightly, and let rise again for 30–40 minutes.

3. Frying the Donuts

1. Heat oil in a deep pan to 350°F (175°C).

2. Fry donuts for 2–3 minutes per side, until golden brown.

3. Remove and drain on paper towels. While still warm, roll in granulated sugar.

4. Preparing the Custard

1. In a saucepan, heat milk until steaming (do not boil).

2. In a bowl, whisk egg yolks, sugar, and cornstarch until pale and thick.

3. Slowly pour hot milk into the egg mixture while whisking constantly.

4. Return mixture to saucepan and cook over medium heat until thickened.

5. Remove from heat, stir in butter and vanilla, then let cool completely.

5. Filling the Donuts

1. Transfer cooled custard into a piping bag fitted with a round tip.

2. Insert the tip into the side of each donut and pipe generously until the custard slightly peeks out.

Conclusion

Custard-Filled Donuts are a bakery classic made simple for home cooks. With their golden, sugar-dusted exterior and creamy custard center, they strike the perfect balance of textures and flavors. Whether served at family gatherings, tea time, or as a special self-indulgence, these donuts are guaranteed to impress. Once you try them, they may just become a cherished homemade tradition.